In what month did the very first Thanksgiving celebration likely take place? | |
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October | November |
September | April |
How many women were at the very first Thanksgiving celebration? | |
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10 | 25 |
8 | 5 |
At the first Thanksgiving, colonists were likely outnumbered more than two to one by their Native American guests. Winslow writes: “many of the Indians coming amongst us, and amongst the rest their greatest king Massasoit, with some ninety men.” The preceding winter had been a harsh one for the colonists. Seventy-eight percent of the women who had traveled on the Mayflower had perished that winter, leaving only around 50 colonists to attend the first Thanksgiving. According to eyewitness accounts, among the pilgrims, there were 22 men, just four women and over 25 children and teenagers. |
How long was the first Thanksgiving celebration? | |
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24 hours | 2 days |
3 days | one week |
History: this historic event didn’t happen on the fourth Thursday in November, as it does today—and it wasn’t known as Thanksgiving. In fact, it took place over three days sometime between late September and mid-November in 1621, and was considered a harvest celebration. “The three-day celebration included feasting, games and military exercises, and there was definitely an amount of diplomacy between the colonists and the native attendees as well.” |
Which President made Thanksgiving a permanent national holiday? | |
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Abraham Lincoln | George Washington |
Ulysses S. Grant | Theodore Roosevelt |
What meat was most likely NOT served at the first Thanksgiving celebration? | |
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Venison | Duck |
Turkey | Swan |
What meat is the most popular alternative to turkey on Thanksgiving | |
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Chicken | Ham |
Pork | Duck |
How many Americans prefer Thanksgiving leftovers to Thanksgiving dinner? | |
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About 45% | About 80% |
About 60% | About 72% |
About how many pumpkin pies are consumed every Thanksgiving? | |
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About 25 million | About 100 million |
About 10 million | About 50 Million |
Tidbit: Both the Pilgrims and members of the Wampanoag tribe ate pumpkins and other squashes indigenous to New England—possibly even during the harvest festival—but the fledgling colony lacked the butter and wheat flour necessary for making pie crust. Moreover, settlers hadn’t yet constructed an oven for baking. According to some accounts, early English settlers in North America improvised by hollowing out pumpkins, filling the shells with milk, honey and spices to make a custard, then roasting the gourds whole in hot ashes. |
Which pie do Americans prefer on Thanksgiving Day? | |
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Pumpkin | Apple |
Pecan | Blueberry |
How many turkeys are prepared for Thanksgiving in America each year? | |
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About 15 million | About 46 million |
About 70 million | About 25 million |
What percent of Americans skip turkey on Thanksgiving? | |
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About 12 percent | About 20 percent |
About 8 percent | About 50 percent |
How many calories on average are consumed, per person, at Thanksgiving dinner? | |
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About 4500 calories | About 2500 calories |
About 1500 calories | About 900 calories |
Food for Thought: if you hope to burn off your gravy-laden sins with exercise, get ready. It could take a while. Walking off a 3,000-calorie feast would take about nine hours for a 180-pound adult. Jogging off one takes about five. Four and a half hours of jumping rope does the same. |
Statistically, what is Americans’ favorite Thanksgiving side dish? | |
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Mashed Potatoes | Sweet Potato Casserole |
Stuffing | Candied Yams |
How much does the average Thanksgiving turkey weigh? | |
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About 15 Pounds | About 20 Pounds |
About 12 pounds | About 25 pounds |
When was green bean casserole introduced to Thanksgiving dinners? | |
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1960 | 1955 |
1970 | 1935 |
When was the first Thanksgiving NFL game? | |
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1930 | 1920 |
1945 | 1950 |
On average, how many people attend the Macy’s Thanksgiving Day Parade each year? | |
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About 5 million | About 3.5 million |
About 7 million | About 500 hundred thousand |
When did canned cranberries first come about? | |
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1912 | 1925 |
1918 | 1940 |
Did you know...Cranberry sauce was first offered to consumers in North America in 1912 in Hanson, Massachusetts. Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round. |